FlowerPowerVT Farm-Fresh Quiche


We are thrilled to have collaborated with some great projects recently, and one of our favorites was the Edible Green Mountains inaugural issue featuring Vermont farm-to-table recipes! FlowerPowerVT shares Anne’s farm-fresh quiche recipe, best made with our golden-yolked Araucana eggs (available year round in the farmstore). Our recipe also features in the Vermont Farm to Table Cookbook by Tracey Madeiros (from $5 on Amazon).

Check out the write-up and recipe in link below, and thanks to everyone for supporting small independent farms!

Edible Green Mountains Farm to Table Recipes: FlowerPowerVT → 

New Media + Farmer’s Blog

FullSizeRender (1)We are excited to launch our updated site and FlowerPowerVT Farmer’s Blog!

While we cross fingers for snow in the Mad River ski valley, FlowerPowerVT is keeping busy indoors — stay tuned for news, tips and updates from the farm. We are also posting favorite snaps to our new @flowerpowervt Instagram.

Thanks everyone for your friendly support! Peace love & flowers ✌️

Anne & Ed