FlowerPowerVT Farm-Fresh Quiche


We are thrilled to have collaborated with some great projects recently, and one of our favorites was the Edible Green Mountains inaugural issue featuring Vermont farm-to-table recipes! FlowerPowerVT shares Anne’s farm-fresh quiche recipe, best made with our golden-yolked Araucana eggs (available year round in the farmstore). Our recipe also features in the Vermont Farm to Table Cookbook by Tracey Madeiros (from $5 on Amazon).

Check out the write-up and recipe in link below, and thanks to everyone for supporting small independent farms!

Edible Green Mountains Farm to Table Recipes: FlowerPowerVT →